Brooke and I did our tasting at the Exchange Conference Center in South Boston last weekend. Legal Seafoods caters functions there, so we knew the food would be good. The staff also was delightful to interact with. And I was particularly feeling good about our decision to forgo the traditional wedding dessert for a buffet of cheesecakes. I still need to find out if the groom can have two pieces.
The building is at the end of one of the Seaport District's fish piers, so after the tasting we stepped outside to look at the harbor. It was cold, and the wind whipped around the hair Brooke is growing out for the big day. We're hoping for a sweltering, hot wedding so our guests can enjoy cocktails on the water. But I'm told that is a long shot in Boston on April 25th.